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- Turnip Tokyo Cross F1
- Fast growing and beautifully flavoured, crisp white roots.
- Also known as the ‘salad turnip’, its fine texture and sweet, mild flavour means it can even be used raw.
- Young roots can be ready to harvest in as little as 35 days.
- Serve in a salad, use them in stir-fries and soups or simply sauté them Japanese style in butter with some miso.