Geen producten in je winkelmand.
- A deliciously sweet and nutty tasting Japanese squash
- A colourful ‘teardrop’ squash growing to approx. 1.5kg with fine creamy flesh and a sweet, nutty flavour.
- For a delicious side dish fry with ginger, garlic and shallots then add chicken stock, rice wine and a little sugar, reduce heat and cook until squash is tender and glazed.